Updating this page over the next week or so. This page is a short biographical piece about me. I am still in the process of writing it, so for the time being, you’ll just have to wait. All I can say right now is that it will cover my interest in food and cooking that started at age 8 when I decided to become a chemist.
Chilling With Glen
Barbeque, Bread, Beer and Other Diversions
